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Richmond Potato Salad

Ingredients

  • 3 hard cooked egg yolks
  • 3/4 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 3 tablespoons sweet pickle juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground celery seed
  • 3 teaspoons sugar
  • 1 small onion chopped
  • 2 celery ribs sliced thinly
  • 5 medium red potatoes boiled, peeled, cubed, slightly mashed

Instructions

  1. In large bowl, mash the egg yolks and incorporate into the mayonnaise. Add the mustard, sweet pickle juice, salt, pepper, ground celery seeds and sugar. Add the onions, celery and potatoes; mix to the desired consistency.