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Ramen Noodle Egg Foo Yung

Ramen Noodle Egg Foo Yung

This Ramen Noodle Egg Foo Yung is a basic recipe- make it your own. It’s an easy recipe to amend.

Course Main Course
Cuisine Asian
Keyword Ramen Noodle Egg Foo Yung
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 1 3 ounce package ramen noodles
  • 3 tablespoons butter divided
  • 2 large eggs
  • 2 green onions finely chopped
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon baking powder

Instructions

  1. Cook ramen noodles according to package instructions and drain well in a colander.
  2. Whisk eggs, onions, 1/2 of the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and set aside.
  3. Heat butter on med high heat in an 8 inch nonstick skillet.
  4. Add drained noodles to butter and brown lightly about two or three minutes. Do not stir.
  5. Pour whisked egg mixture over noodles and gently incorporate, don't really stir, just sort of mix it gently and let the egg set enough to flip the egg patty over.
  6. Flip the patty over and cook the other side until the egg is set, about two minutes.
  7. Flip over again and cook about 1 minute more.