Go Back
Print
Brussels Sprouts with Bacon and Shallots

Rachael Ray's Brussels Sprouts with Bacon and Shallots

Delicious brussels sprouts by Rachael Ray. The bacon and shallots are an excellent combination with the sprouts!

Course Side Dish
Cuisine American
Keyword Brussels Sprouts With Bacon and Shallots
Prep Time 15 minutes
Cook Time 19 minutes
Total Time 34 minutes
Servings 4
Calories 195 kcal

Ingredients

  • 3 slices chopped bacon
  • 1 tablespoon olive oil
  • 2 shallots minced
  • 1 1/2 pounds small Brussels sprouts trimmed but left whole
  • salt and pepper
  • 1 cup chicken broth

Instructions

  1. Brown the bacon. When crisp, remove the bacon from the pan and drain the fat. Add the olive oil and shallots and saute 1-2 minutes. When the shallots are tender, add the Brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
  2. Add the broth and bring to a boil. Cover the pan and turn the heat down to medium low.
  3. Cook for 10 minutes or until tender. Top with bacon and serve.