A great dish that really is as quick as a flash.
Put the olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn the garlic.
Add the red pepper flakes. Raise the heat to medium-high. Add the shrimp and season with a little salt.
Cook until shrimp is almost done.
Add the wine and cook until the alcohol is burned off. About 1 minute. Add the lemon juice and butter to finish.