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Provolone Garlic Bread

Provolone Garlic Bread

Provolone Garlic Bread is good with anything but especially Italian dishes.

Course Bread
Cuisine American
Keyword Provolone Garlic Bread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 285 kcal

Ingredients

  • 1/4 pound butter softened
  • 2 garlic cloves minced
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound Italian bread (or Vienna bread)
  • 1/2 pound sliced provolone cheese

Instructions

  1. Preheat oven to 350°F.
  2. Mix butter with garlic and Worcestershire sauce, set aside.
  3. Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
  4. Place each half piece of bread on a baking sheet, crust side down.
  5. Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
  6. Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
  7. Bake until cheese melts and lightly browns, about 20 minutes.