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Potato Kielbasa Skillet

Potato Kielbasa Skillet

A quick and easy dinner recipe for the family.

Course Main Course
Cuisine American
Keyword Potato Kielbasa Skillet
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 5 large potatoes cut in bite-sized chunks
  • 1 lb kielbasa sliced
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 2 tablespoons vegetable oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup chicken stock or water
  • 1 1/4 cups shredded cheddar cheese

Instructions

  1. In a dutch oven, brown the potatoes, kielbasa, onion, and peppers in oil. Add the seasonings and chicken stock or water. Bring to a boil.

  2. Cover tightly and cook for 20 minutes on low, stirring occasionally. Uncover and continue cooking until the liquid has almost completely evaporated.

  3. Add the cheddar cheese to the top and cook until the cheese has melted.