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Philadelphia Double Chocolate Cheesecake

Cheesecake is not as difficult to make as some think. Follow this recipe to success! 

Course Dessert
Cuisine American
Keyword Chocolate Cheesecake
Prep Time 30 minutes
Cook Time 40 minutes
refrigerate 4 hours
Total Time 1 hour 10 minutes

Ingredients

  • 24 Oreo Cookies finely crushed (about 2 cups)
  • 1/4 cup butter or margarine melted
  • 4 pkgs 8 oz. each Philadelphia Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 pkgs 4 oz. each Baker's Semi-Sweet Chocolate, broken into pieces, melted, cooled
  • 4 eggs
  • 1/2 cup blueberries

Instructions

  1. Heat oven to 325ºF.
  2. Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  3. Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.