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Paula Deen's Pumpkin Gooey Butter Cake

Paula Deen's Pumpkin Gooey Butter Cake

This cake has a slight butterscotch flavor to it.

Course Dessert
Cuisine American
Keyword Paula Deen's Pumpkin Gooey Butter Cake
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 425 kcal

Ingredients

Cake

  • 1 18 1/4 ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter melted

Filling

  • 1 8 ounce package cream cheese, softened
  • 1 15 ounce can pumpkin
  • 3 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter melted
  • 1 16 ounce box powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Instructions

  1. Preheat oven to 350.
  2. To make the cake: Combine all of the ingredients and mix well. Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
  3. Prepare the filling.
  4. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together.
  5. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread the pumpkin mixture over the cake batter and bake for 40 to 50 minutes.
  6. Make sure not to over bake as the center should be a little gooey.
  7. Serve with fresh whipped cream or cinnamon-flavored ice cream.