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Paula Deen's Mac and Cheese

Paula Deen's Mac and Cheese

Paula Deen's Mac and Cheese is loaded with lots of cheese and, of course, butter!

Course Side Dish
Cuisine American
Keyword Paula Deen's Mac and Cheese
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 325 kcal

Ingredients

  • 3/4 lb elbow macaroni
  • 3 cups shredded sharp cheddar cheese 10 oz.
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 cup milk
  • 4 teaspoons unsalted butter cut into small pieces
  • salt

Instructions

  1. Preheat your oven to 350 degrees. Lightly butter an 8x12" baking dish.
  2. In a pot of boiling salted water, cook the macaroni until al dente. Drain and transfer to a bowl.
  3. Add two cups of the cheese to the bowl and toss until melted.
  4. In another bowl, whisk the eggs with the sour cream. Add the milk, butter, and 1/2 teaspoon salt.
  5. Stir the mixture into the macaroni and pour it into the prepared baking dish.
  6. Sprinkle the remaining cheese on top.
  7. Bake for 35 minutes, until bubbling and cheese is melted.