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Paula Deen's Best Ham Salad Sandwich
Excellent served with toasted rounds of French Bread....
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6
Calories 195 kcal
Ingredients
- 2 cups leftover ham chopped in a food processor
- 1 cup finely diced celery
- 1/4 cup finely minced sweet onion
- 1 teaspoon Dijon mustard
- 2 hard-boiled eggs diced
- 1/4 cup hot pickle relish drained
- 1/2 cup good quality mayonnaise
Instructions
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Mix all the ingredients until well blended.
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Spread on white bread.