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Paula Deen's Baked Garlic Cheese Grits

Paula Deen's Baked Garlic Cheese Grits

Paula's baked grits casserole is easy to make and sure to please picky eaters who say they don't like grits!!!

Course Side Dish
Cuisine American
Keyword Paula Deen's Baked Garlic Cheese Grits
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 6 cups chicken broth
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 cups regular grits
  • 16 ounces cheddar cheese cubed
  • 1/2 cup milk
  • 4 large eggs beaten
  • 1/2 cup unsalted butter
  • 8 ounces grated sharp white cheddar cheese

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Grease a 4-quart casserole dish.
  3. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  4. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
  5. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.