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Parmesan Crusted Chicken Schnitzels

Parmesan Crusted Chicken Schnitzels

Parmesan Crusted Chicken Schnitzels sounds really fancy but they are easy to make!

Course Main Course
Cuisine American
Keyword Parmesan Crusted Chicken Schnitzels
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 395 kcal

Ingredients

  • 2 boneless skinless chicken breasts about 250g/8ozs
  • 2 tablespoons breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic granules or 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • salt and pepper
  • vegetable oil optional for those not on a calorie controlled diet

Instructions

  1. Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film.
  2. Mix the rest of the ingredients together and then put them into a large bowl.
  3. Dip the chicken schnitzels in the seasoned crumbs and then place the onto a non-stock baking tray.
  4. Bake at 400F for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.
  5. Serve immediately with a lemon wedge, some grilled tomatoes and seasonal greens.