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Oven-Roasted Asparagus

Ingredients

  • 1 tablespoon lite olive oil
  • 1/2 teaspoon Italian seasoning
  • 1 1/2 lbs asparagus washed, tough stems removed
  • 3 tablespoons balsamic vinegar good quality
  • salt and pepper
  • 1/4 cup grated Parmesan cheese optional

Instructions

  1. Heat an Oven proof pan (about 10") in a hot oven for 5 minutes. Pour in the oil & Italian seasoning.
  2. Coat the whole pan. Roll the asparagus in the oil to coat all sides.
  3. Bake in 400F degrees oven for 5-7 min Do not over cook!
  4. The asparagus should just be heated through but still very crisp. Remove from the oven, drizzle with the vinegar. Add salt & pepper. Sprinkle with Parmesan (if desired).
  5. Serve immediately or serve at room temperature.