Cut the potatoes into thin wedges. Pile them in a bowl and cover them with cold water. Let rest 15 minutes.

Preheat oven to 375 degrees F.

Coat a baking sheet with vegetable spray. Set aside.

Drain the potatoes and dry them with paper towels. Press the potatoes with paper towels to remove all water.

Transfer the potatoes to a large bowl. Sprinkle the potatoes with oil, tossing the potatoes to disburse it.

Then sprinkle with pepper, salt, paprika and cayenne pepper.

Bake the potatoes at 375 degrees F for 20 minutes. Turn over the potatoes.

Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.

Serve immediately.