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Outback Steak House Lettuce Wedge Salad
You just can't beat a wedge salad and this Outback copycat is the best!
Prep Time 20 minutes
Cook Time 0 minutes
Blending 30 minutes
Total Time 50 minutes
Servings 4
Calories 195 kcal
Ingredients
- 1/2 head iceberg lettuce cut into a wedge
- 1 cup grape tomatoes cut into halves
- 1/2 cup red onion chopped
- 6 slices cooked bacon crumbled
- 1/2 cup blue cheese crumbled
- 1/2 cup pecan pieces toasted
Dressing
- 3/4 cup mayonnaise
- 3/4 cup buttermilk
- 1/2 cup blue cheese crumbled
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
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Place the lettuce wedge on a salad plate. Add the grape tomato halves and onion on top of wedge. Sprinkle with the crumbled bacon, crumbled blue cheese and toasted pecan pieces.
Dressing
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Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
Recipe Notes
You can serve this recipe as a starter salad or as a main course.