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Olive Garden Pollo Limone

Olive Garden Pollo Limone

Olive Garden Pollo Limone is my favorite lemon chicken and this recipe nails it.

Course Main Course
Cuisine Italian
Keyword Olive Garden Pollo Limone
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 365 kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 3 tablespoons all-purpose flour
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 cup finely chopped green onion
  • 2 minced garlic cloves
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley plus more to garnish
  • 1 tablespoon grated lemon zest
  • salt
  • pepper

Instructions

  1. Pound chicken to 1/4 inch thickness. Season chicken with salt and pepper.
  2. Heat 1 teaspoon of the oil over high heat.
  3. Lightly coat chicken with flour shaking off excess. Cook in skillet until brown and nearly cooked through. Remove chicken and reserve on the side.
  4. Add 1/2 tsp oil to the skillet reducing heat to low. Saute green onions and garlic until tender. Deglaze the pan with broth and wine (scraping browned bits from pan).
  5. Add lemon juice and parsley. Bring mixture to a boil over high heat (3 min). Add lemon peel and salt and pepper to taste.
  6. Return chicken to skillet and coat with sauce. Cover skillet for 5 minutes over medium-low heat turning chicken once.
  7. Plate the chicken and top with sauce and parsley for garnish.