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Marinated Grilled Chicken

A simple marinade makes for great grilled chicken. It doesn't get any simpler than this recipe! Prep time includes 4 hours of marination! 

Course Main Course
Cuisine Grilling
Prep Time 4 hours 25 minutes
Cook Time 16 minutes
Total Time 4 hours 41 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 bottle Italian dressing regular or light
  • kosher salt
  • ground black pepper

Instructions

  1. Pour the Italian dressing over the boneless skinless chicken breasts and seal in a large baggie or in a container with a tight fitting lid. Make sure the chicken breasts are well coated with the Italian dressing.
  2. Refrigerate at least 4 hours or overnight.
  3. Light a charcoal grill or a gas broiler. Remove the marinated chicken breasts from the container and shake off any extra. Discard the grilled chicken marinade.
  4. Season the chicken breasts with the kosher salt and ground black pepper.
  5. Grill the marinated chicken breasts until cooked through, turning once to grill on each side. The chicken is cooked when the juices run clear, or the internal temperature reaches 180F on an instant read thermometer. Serve hot, chilled or at room temperature.