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Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie

Libby's Famous Pumpkin Pie is the yardstick that all pumpkin pies are measured by.

Course Dessert
Cuisine American
Keyword Libby's Famous Pumpkin Pie
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Cooling 2 hours
Servings 6
Calories 325 kcal

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 15 oz can Libby's 100% pumpkin puree
  • 1 12 oz can Carnation Evaporated Milk
  • 1 unbaked 9-inch deep-dish pie pastry
  • whipped cream optional

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Mix the sugar, salt, cinnamon, ginger, and cloves in a small bowl.
  2. Beat the eggs in a large bowl. Stir in the pumpkin and sugar-spice mixture. Gradually stir in the evaporated milk. Pour the mixture into the pie shell.
  3. Bake at 425 degrees Fahrenheit for 15 minutes.
  4. Reduce temperature to 350 degrees Fahrenheit. Bake for an additional 40 to 50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours.
  5. Serve immediately or refrigerate.
  6. Top with whipped cream before serving for best results!