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Leftover Mashed Potato Pancakes
This is a great use of leftover mashed potatoes.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 295 kcal
Ingredients
- 2 cups mashed potatoes approximately
- 1 -2 egg
- 1/4 cup flour
- salt
- pepper
- garlic
- onion optional
- chives optional
- cheese optional
- oil or Crisco for frying
- sour cream or applesauce for garnish (optional)
Instructions
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Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
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Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
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Make sure the potato mixture is not too thin. Pour 1/4 cup batter into the hot pan; brown on both sides.
Recipe Notes
Serve with sour cream or applesauce.