-
Preheat oven to 350 F.
-
In small sauce pan. over low heat...melt butter and chocolate together.
-
In a large bowl...add eggs, sugars, corn syrup, vanilla, salt and bourbon. Whisk well. Add melted butter and chocolate. Whisk well.
-
Add unbaked pie crust to cookie sheet (makes transporting pie from counter top to oven much easier). Add pecan to bottom of pie shell. Slowly pour pie filling over pecans.
-
Bake for 40-45 minutes.
-
Cool on rack 1-2 hours before serving.