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Ice Cream Bread

Really easy and the flavor of your choice. The only recipe you'll ever need for quick bread!

Course Dessert
Cuisine American
Keyword Ice Cream Bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 325 kcal

Ingredients

  • 2 cups of your favorite ice cream softened
  • 1 1/2 cups self rising flour

Instructions

  1. Preheat your oven to 350 degrees. Grease and flour an 8×4 inch loaf pan. Mix the ice cream and flour together in a bowl just until combined.
  2. Smooth it out in the loaf pan so it looks even. Bake for 45 minutes or until toothpick inserted comes out clean.
  3. Cool for a while and then serve.