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Hot German Potato Salad

Ingredients

  • 10 slices bacon diced
  • 1 cup sugar or less
  • 1 cup distilled white vinegar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon prepared mustard
  • 1 dash cayenne pepper
  • 10 large potatoes boiled
  • 1 medium onion sliced (optional)

Instructions

  1. Dice and fry the bacon.
  2. In a small bowl, add the eggs, salt, mustard, sugar, vinegar and cayenne pepper. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
  3. Add the diced cooked potatoes and sliced onion (or onion powder).

Recipe Notes

Serve hot.