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Homemade Turkey Vegetable Soup

Homemade Turkey Vegetable Soup

This easy turkey soup recipe doesn't take much effort. A wholesome and delicious home-cooked meal in about 30 minutes.

Course Soup
Cuisine American
Keyword Homemade Turkey Vegetable Soup
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 8
Calories 290 kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 garlic cloves chopped
  • 3 celery ribs chopped
  • 2 tablespoons parsley chopped
  • 3 carrots peeled and sliced
  • 2 cups chopped cabbage
  • 1 cup sliced mushrooms
  • 1 potato diced
  • 1 cup green beans
  • salt and pepper
  • 1/4 teaspoon rosemary
  • 1/2 teaspoon thyme
  • 2 1/2 quarts chicken stock or 2 1⁄2 quarts turkey stock
  • 1 12 ounce can butter beans, drained
  • 2 cups left over roasted turkey or 2 cups cooked chicken

Instructions

  1. Heat stock pot on medium heat and add the olive oil.
  2. Saute onions and garlic until just transparent -- 5 minutes.
  3. Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
  4. Add potato, green beans, salt, pepper, rosemary and thyme.
  5. Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
  6. Add butter beans, and turkey or chicken, cooking just until heated.
  7. Taste for seasoning and serve.