Go Back
Print

Homemade Chicken Noodle Soup

Not really homemade from scratch but so good nobody will know the difference. 

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 215 kcal

Ingredients

  • 2 16 ounce boxes Swanson chicken broth
  • 2 cups water
  • 3 carrots chopped
  • 3 stalks celery chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 tablespoon vegetable oil
  • 1/2 cup chopped cooked chicken breast meat
  • 1/2 cup egg noodles

Instructions

  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.
  2. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and then remove the sliced ginger.
  3. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until the noodles and vegetables are tender.