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Hearty Hamburger Soup

Ingredients

  • 2 lbs lean ground beef
  • 1 white onion peeled and diced
  • 1/4 teaspoon ground black pepper more to taste
  • 1/2 teaspoon dry oregano more to taste
  • 1/2 teaspoon dry basil more to taste
  • 1/4 teaspoon seasoning salt
  • 1 1 1/2 ounce envelope onion soup mix
  • 6 cups water more to desired consistency
  • 1 8 ounce can tomato sauce
  • 1 tablespoon soy sauce
  • 1 15 ounce can diced tomatoes, undrained
  • 1 15 ounce can corn drained
  • 1 cup celery sliced
  • 1/4 cup celery leaves coarsely chopped
  • 1 cup fresh carrot sliced
  • 1 cup white potato peeled and cut into small cubes
  • garlic salt to taste
  • shredded parmesan cheese to serve
  • sour cream to serve

Instructions

  1. Brown the ground beef and onion in a large pot. Drain if needed. Add the spices and onion soup mix.
  2. Stir in the water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
  3. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
  4. Season to taste with garlic salt.

Recipe Notes

Serve with shredded Parmesan cheese and sour cream.