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Hearty Hamburger Soup

Ingredients

  • 2 lbs lean ground beef
  • 1 white onion peeled and diced
  • 1/4 teaspoon ground black pepper more to taste
  • 1/2 teaspoon dry oregano more to taste
  • 1/2 teaspoon dry basil more to taste
  • 1/4 teaspoon seasoning salt
  • 1 1 1/2 ounce envelope onion soup mix
  • 6 cups water more to desired consistency
  • 1 8 ounce can tomato sauce
  • 1 tablespoon soy sauce
  • 1 15 ounce can diced tomatoes, undrained
  • 1 15 ounce can corn, drained
  • 1 cup celery sliced
  • 1/4 cup celery leaves coarsely chopped
  • 1 cup fresh carrot sliced
  • 1 cup white potato peeled and cut into small cubes
  • garlic salt to taste
  • shredded Parmesan cheese to serve
  • sour cream to serve

Instructions

  1. Brown the ground beef and onion in a large pot. Drain if needed. Add the spices and the onion soup mix.
  2. Stir in the water, tomato sauce and soy sauce. Bring the mixture to a boil; then reduce heat, cover, and simmer for 15 minutes.
  3. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until the potatoes and carrots are tender about 30 minutes. (Add more water if needed).
  4. Season to taste with garlic salt.