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Grandma's Easy Chicken Noodle Soup

Ingredients

  • 5 cups chicken stock with all visible fat removed or 5 cups low-fat chicken broth
  • 1 large onion
  • 1/2 cup sliced celery
  • 1/2 cup sliced carrot
  • 3 garlic cloves minced
  • 1/2 teaspoon dried thyme
  • pepper
  • 4 boneless chicken breasts cut into 1/2 inch pieces
  • 1 tablespoon fresh parsley
  • 3 ounces wide noodles

Instructions

  1. In a medium sized pot combine the stock, onion, celery, carrots and spices except the parsley. Bring to a boil and cook for 3 minutes.
  2. Add the chicken and cook for 8-10 minutes or until tender. Stir in the parsley.
  3. While the chicken is cooking, cook the noodles in a large pot as per the package directions.
  4. Drain and add to soup. Enjoy!