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German Chocolate Cheesecake

Ingredients

  • 1 18 1/4 ounce package German chocolate cake mix
  • 2 8 ounce packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs lightly beaten

Frosting

  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/4 cup butter cubed (or margarine)
  • 3 egg yolks beaten
  • 1 teaspoon vanilla or vanilla extract
  • 1 1/2 cups flaked coconut
  • 1 cup pecans chopped

Instructions

  1. Prepare cake batter according to package directions; set aside.
  2. In a small mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs; beat on low speed, just until combined.
  3. Pour half the cake batter into a greased 9x13 pan; gently pour cream cheese mixture over batter. Gently spoon remaining batter over top, spreading to edge of pan.
  4. Bake at 325F for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 1 hour.
  5. Frosting: Combine the sugar, milk, butter, and egg yolks in a heavy saucepan. Cook and stir over medium-low heat until thickened.
  6. Remove from heat, stir in the vanilla and fold in the coconut and pecans. Cool until the frosting reaches spreading consistency. Frost cooled cake.

Recipe Notes

Refrigerate leftovers.