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Garden Vegetable Soup

Ingredients

  • 2/3 cup sliced carrot
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 3 cups fat free broth beef, chicken or vegetable
  • 1 1/2 cups diced green cabbage
  • 1/2 cup green beans
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup diced zucchini

Instructions

  1. Spray a large saucepan with non-stick cooking spray. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
  2. Add the broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
  3. Stir in the zucchini and heat 3-4 minutes.
  4. Serve hot.