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Preheat oven to 350F.
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Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
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Dust hands with confectioners' sugar and shape dough into 1 1/2" balls. Allow the balls to sit on the counter for a few minutes. This allows them to dry slightly so the powdered sugar will not be absorbed so much.
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Roll the balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
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Bake for 8-10 minutes or until center is JUST SET.