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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

Frozen Peanut Butter Pie is really unique but it's also really delicious!

Course Dessert
Cuisine American
Keyword Frozen Peanut Butter Pie
Prep Time 15 minutes
Cook Time 0 minutes
Freezing 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 4 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/3 cup peanut butter
  • 1/2 cup milk
  • 9 ounces non-dairy whipped topping
  • fudge sauce
  • 1 9 inch deep dish graham cracker pie crust

Instructions

  1. In a medium bowl, blend together the cream cheese, sugar, and peanut butter. Slowly add the milk while beating, so your mixture is creamy. Continue beating until fluffy.

  2. Fold in the nondairy whipped topping.

  3. Pour the mixture into the graham cracker crust pie shell. Swill the fudge sauce through the pie using a butter knife.

  4. Freeze until firm.