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Fried Dill Pickle Spears
Fried Dill Pickle Spears are a great appetizer in the southern tradition!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 325 kcal
Ingredients
- 1 jar dill pickle spears
- 1 cup flour
- ½ cup plain yellow cornmeal
- 1 tablespoon seasoned salt
- 1 cup milk
- Vegetable Oil to cook in
- Ranch Dressing for dipping
Instructions
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Pour vegetable oil to a depth of at least ½ inch in medium-sized skillet and place over medium-high heat. Drain pickles and place spears on a paper towel-lined plate to absorb moisture while you prepare the breading.
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Place cornmeal in a small bowl. Add ½ cup flour and seasoned salt. Stir until well combined. In a separate bowl, pour the remaining flour and place milk in a third bowl.
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Using your hands, dip a pickle into milk, then flour, then milk, then cornmeal breading. Repeat until all pickles are breaded.
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Carefully place pickles into hot oil and cook until browned, stirring once if needed, about ten minutes.
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Remove from skillet and place on a paper towel-lined plate. Allow cooling for a few minutes before serving with ranch dressing.