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French Silk Chocolate Pie

French Silk Chocolate Pie

This French Silk Chocolate Pie is unbelievably easy to make and oh so good.

Course Dessert
Cuisine French
Keyword French Silk Chocolate Pie
Prep Time 25 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 1 keebler 8-inch graham cracker crust or homemade
  • 1/2  cup unsalted butter softened
  • 3/4 cup sugar
  • 2 ounces unsweetened chocolate squares
  • 1 teaspoon good vanilla
  • 2 eggs
  • Cool Whip
  • 1 Plain Hershey Bar room temp
  • maraschino cherry optional

Instructions

  1. In microwave, melt the chocolate squares and the Hershey bar and set aside to cool.
  2. In a medium bowl, cream the butter, gradually add in the sugar and cream together well.
  3. Mix in the melted, cooled chocolate and vanilla.
  4. Add the eggs 1 at a time, beating 5 minutes each, and scraping the sides of the bowl often to incorporate all the sugar. (Beat until there's no longer any grains of sugar).
  5. Spoon and smooth into pie crust. Chill until set, about 1 hour.
  6. Serve topped with Cool Whip, chocolate shavings and a maraschino cherry.