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Fire Crackers

Fire Crackers - Seasoned Saltine Cracker Recipe

A very simple little seasoned saltine cracker recipe for an appetizer that can be made up quickly for a party or unexpected guests! 

Course Appetizer
Cuisine American
Keyword Fire Crackers
Prep Time 15 minutes
Cook Time 20 minutes
Marinating 20 minutes
Total Time 55 minutes
Servings 8
Calories 165 kcal

Ingredients

  • 1 lb unsalted saltine crackers 4 sleeves
  • 1 cup canola oil
  • 1 1 ounce packet ranch dressing mix
  • 2 tablespoons crushed red pepper flakes
  • 1/2 teaspoon garlic powder

Instructions

  1. Line crackers on ends (like dominoes) in an air-tight container.
  2. In a small bowl, mix oil, dressing mix, pepper flakes, and garlic powder. Stir until all ingredients are well mixed.
  3. Continue to stir to prevent the pepper from settling on the bottom of the bowl. Spoon mixture evenly over crackers, like drizzling icing on a cake.
  4. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
  5. Bake in a 250 degree oven for about 15 to 20 minutes (stirring once or twice during that time).

Recipe Notes

Store in a ziplock bag. Will keep for about a week -- if they last that long!