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Family Favorite Healthy Minestrone Soup

Ingredients

  • 4 cups vegetable stock or 4 cups vegetarian chicken stock
  • 2 14 1/2 ounce cans stewed tomatoes
  • 1 large potato cubed
  • 1 onion chopped
  • 2 celery ribs chopped
  • 2 carrots chopped
  • 1 large cabbage finely chopped
  • 2 tablespoons Italian seasoning
  • 1 15 ounce can kidney beans
  • 3 cups fresh corn kernels or canned will work
  • 1 large zucchini sliced
  • 1 cup pasta uncooked
  • salt to taste
  • pepper to taste

Instructions

  1. In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
  2. Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.