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Easy Shepherds Pie

Easy Shepherds Pie

This Easy Shepherds Pie really is easy and the kiddies just love it!

Course Main Course
Cuisine American
Keyword Easy Shepherds Pie
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6
Calories 350 kcal

Ingredients

  • 1 lb of browned and seasoned ground beef
  • 2 cups of hot mashed potatoes I used ones already made
  • ½ package of cream cheese 4 ounces
  • 1 cup of shredded cheddar cheese
  • 2 cloves of garlic I used the minced garlic
  • 4 cups of frozen vegetables that have been thawed
  • 1 cup of beef gravy in a jar

Instructions

  1. Preheat oven to 375F
  2. Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
  3. Mix the mixed vegetables, gravy, and meat together. Put the vegetable, meat, gravy mixture into a 9" square baking dish
  4. Cover vegetable mixture with the mashed potato mixture
  5. Take the remaining half cup of shredded cheese and cover the potatoes
  6. Bake uncover in the preheated oven for 20 minutes