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easy pumpkin pie

Easy Pumpkin Pie

This pumpkin pie is not only easy but also absolutely delicious!

Course Dessert
Cuisine American
Keyword Easy Pumpkin Pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 425 kcal

Ingredients

  • 1 6 oz package refrigerated pie crusts
  • 1 15 oz can pumpkin
  • 1 14 oz can eagle brand sweetened condensed milk (do not use evaporated milk)
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt I actually use less than this

Instructions

  1. Preheat oven to 425 degrees F.
  2. With a mixer, beat pumpkin, Eagle® Brand, eggs, spices, and salt. Pour into the pie crust.
  3. Bake 15 minutes.
  4. Reduce oven temperature to 350 degrees F. and bake 35 to 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool.

Recipe Notes

Serve with whipped cream.

If you happen to have any leftovers refrigerate.