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Easy Macaroni Salad

Ingredients

  • 8 ounces elbow macaroni
  • 1 cup light mayonnaise can use lowfat
  • 3 tablespoons low-fat milk
  • 2 tablespoons vinegar
  • 1 tablespoon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon teaspoon pepper
  • 1 cup celery sliced thin
  • 1 cup green bell pepper can use red if you like, chopped
  • 1/4 cup onion chopped

Instructions

  1. Cook and drain the pasta according to the package directions; rinse with cold water to cool.
  2. In large bowl combine the mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
  3. Add the macaroni, celery, green pepper and onion; toss to coat.
  4. Cover; chill to blend flavors.