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Easy Lasagna Rolls
These Easy Lasagna Rolls make a great Italian weeknight dinner.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 365 kcal
Ingredients
- 12 lasagna noodles cooked, drained
- 2 cups cottage cheese or ricotta cheese
- 1 1/2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese
- 2 eggs
- 2 tablespoons parsley chopped
- 1 32 oz jar spaghetti sauce
- 1 -2 cup mozzarella cheese shredded, for topping
Instructions
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Mix the cottage cheese, 1-1/2 cup mozzarella and Parmesan cheese with eggs and parsley.
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Place one lasagna noodle on the work surface. Spread 1/3 cup cheese mixture on the noodle evenly. Roll up tightly like a pinwheel. Place seam side down in a microwave-safe baking pan, that has 2 cups of spaghetti sauce in the bottom.
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Continue with the remaining ingredients.
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Cover the rolls with the remaining sauce and sprinkle with additional mozzarella cheese.
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Cover with microwave-safe wrap and microwave on high 10-20 minutes, until the cheese is melted.