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Easy Chicken Enchiladas

A really easy to put together Mexican meal your family will love. Few ingredients and a quick cooking time means dinner is on the table in a hurry! 

Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Calories 275 kcal

Ingredients

  • 2 cups cooked chicken meat only, shredded or chopped
  • 6 6-inch flour tortillas
  • 4 ounces cream cheese softened
  • 1 can 15.5 ounces pinto beans, plain or refried
  • 1 cup salsa - mild or spicy your choice!
  • 2 cups Colby Jack cheese shredded

Instructions

  1. Preheat the oven to 350F. Wrap the flour tortillas in foil and warm them in the oven.
  2. In a medium bowl, whisk together the softened cream cheese with the pinto beans. Add 1 cup of salsa and the cooked chicken. Gently blend all the ingredients.
  3. Fill each tortilla with a portion of the chicken mixture and roll them up. Place each one seam side down in a 9 x 13 baking dish, coated with cooking spray.
  4. Sprinkle the cheese over the top, cover with foil and bake for 30 minutes.