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Easiest Chicken Dinner Ever
Easy prep and quick cooking time makes this the perfect weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 345 kcal
Ingredients
- 1 lb chicken tenders raw
- 1 16 ounce can chicken broth
- 1 10 ounce can Rotel tomatoes
- 1 cup white rice uncooked
- 1 cup shredded cheddar cheese
- garlic powder
- salt & pepper
Instructions
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Using a large, deep skillet with a cover pour a can of chicken broth and can of Rotel into the skillet. Stir in the cup of rice.
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Lay chicken tenders on top of rice and sprinkle with garlic, salt, and pepper. Go easy on the pepper if you don't like it too hot because the Rotel has a little kick to it.
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Cover and cook over medium-high heat for 20 minutes or until chicken is opaque.
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Remove from heat and sprinkle with the cheese. Stir lightly until cheese melts slightly.
Recipe Notes
Serve with a nice salad.