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Devilishly Delicious Southwest Burger

Ingredients

  • 1 lb best burger meat
  • 2 teaspoons taco seasoning
  • 1/3 cup salsa
  • 1/4 cup guacamole
  • 1/4 cup sour cream
  • 3 slices jalapeno jack cheese
  • canned green chili
  • lettuce shredded
  • 1 to matoes diced
  • French fried onion rings
  • 3 buns

Instructions

  1. Mix together burger meat, taco seasoning and salsa. Shape into 3 burgers. Grill on medium heat on foil for 6-8 minutes each side.
  2. Meanwhile mix together the sour cream and guacamole.
  3. Top the burgers with cheese, grill an additional 2 minutes to melt the cheese.
  4. Place the burger on a bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
  5. Spread sour cream/guacamole mixture on top of bun and place on top of burger.