You will need a 2 quart jar with lid or other 2 quart container.

Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber. Slice the cucumber in thin rounds.

Peel and slice the onion in thin slices and separate.

Put the cucumber and onion alternately in your jar/container.

Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.

Refrigerate overnight and serve cold.