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Crockpot Lemon Chicken Recipe

Crockpot Lemon Chicken

Crockpot Lemon Chicken is a delicious dish and the Crockpot does all the work.

Course Main Course
Cuisine American
Keyword Crockpot Lemon Chicken
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 25 minutes
Servings 6
Calories 345 kcal

Ingredients

  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 2 cloves garlic minced
  • 2 tablespoons butter or olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley chopped

Instructions

  1. Season the chicken breasts with the kosher salt, black pepper, and the dried oregano. Rub the herbs and spices into the flesh on both sides.
  2. Heat the butter or olive oil in a large skillet and brown the chicken breasts on both sides, about 3 to 5 minutes, then put them in the bottom of a crockpot.
  3. In the same skillet, sauté the minced garlic just until it has turned golden. Add the white wine and scrape up any brown bits in the bottom of the skillet. Then add the lemon juice and chicken broth, letting everything boil for just a minute, then pour this liquid over the chicken breasts in the crockpot.
  4. Cover the crockpot with the lid and cook on low for 6 hours, or cook on high for 3 hours. Sprinkle with the chopped fresh parsley just before serving.