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Crockpot Chicken Stroganoff Recipe

For a comforting weeknight dinner make this crock pot chicken Stroganoff recipe. Perfect over a bowl of egg noodles or any type of pasta.

Course Main Course
Cuisine Russian
Prep Time 30 minutes
Cook Time 8 hours 50 minutes
Total Time 9 hours 20 minutes
Servings 4
Calories 280 kcal

Ingredients

  • 4 boneless skinless chicken breasts cut into bite sized cubes
  • 2 tablespoons butter or margarine melted
  • 1 package .7 ounce Good Seasons Italian dressing mix
  • 1 package 8 ounces cream cheese, cut up in pieces
  • 1 can 10.75 ounces condensed cream of chicken soup

Instructions

  1. Whisk together the melted butter and Italian dressing mix. Coat the chicken pieces with this mixture and put it in a crockpot. Cover the pot and cook on low for about 5 hours.
  2. When the chicken is tender, add the cream cheese pieces and the cream of chicken soup. Turn the temperature to high and cook for about 30 minutes, or until the cream cheese is melted and blended with the other ingredients.