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Crockpot Chicken and Vegetables Mississippi Roast Style

Crockpot Chicken and Vegetables Mississippi Roast Style

This Crockpot chicken follows the same technique as Mississippi pot roast.

Course Main Course
Cuisine American
Keyword Crockpot Chicken and Vegetables Mississippi Roast Style
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 2
Calories 345 kcal

Ingredients

  • Two boneless skinless chicken breasts
  • 3 cups whole green beans fresh
  • 5 medium red potatoes cut up in chunks
  • 1 package dry ranch dressing mix
  • 1 package dry chicken gravy mix
  • 1/2 stick butter
  • 1/3 cup water

Instructions

  1. Wash and place green beans on one side of the Crockpot. Place the cut potatoes on the other side and the chicken in the center.
  2. Mix together the Dry Mixes and Sprinkle evenly over the chicken.
  3. Place the 1/2 stick of butter on top. Slowly pour the water on the vegetables (not  the chicken).
  4. Cook on low heat for 6-8 hours until the chicken is done and tender.