If using ground beef cook it until it's no longer pink and drain. If using something other than ground beef, like cooked chicken breasts or leftover pot roast shred the meat.

Along with the meat add all of the other ingredients to the crock pot. Do not drain the cans. Give the pot a stir to mix the ingredients together well.

Cook on high for 2 hours or low for 4 hours. Switch the cooker to keep warm or low until serving time.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.