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Crock Pot Beef Fajitas

I love fajitas and this crock pot beef fajitas version is one of my favorites! 

Course Main Course
Cuisine Mexican
Keyword Crock Pot Beef Fajitas
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 375 kcal

Ingredients

  • 1-1/2 lb Flank Steak
  • 2 Tbsp Vegetable Oil
  • 3 Red Bell Peppers cut into 1/3” strips
  • 2 Large Yellow Onions sliced into half moons about the same thickness as the peppers
  • 6 Cloves Garlic chopped
  • 8 oz can Diced Tomatoes with Chilies
  • 1 Tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Granulated Garlic
  • 1 tsp Granulated Onion
  • 1 tsp Paprika
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Oregano
  • Salt and Pepper to taste

Instructions

  1. Preheat a large skillet over high heat, add the oil and allow it to get nice and hot. Season your steak on both sides with salt and pepper and sear it in the hot skillet for about 3 minutes on each side.
  2. Meanwhile, in a very large bowl, toss together the onions, peppers, garlic, all the spices, diced tomatoes and chilies and salt and pepper.
  3. Place half of the veggie mixture in the bottom of your slow cooker pot, top with the seared steak and tumble over the remaining veggie mixture.
  4. Cook on high for about 3 to 4 hours or low for about 6 to 8.
  5. When ready to serve, lift the steak from the pot, slice into thin slices against the grain and add it back in the pot.
  6. Serve with tortillas and your favorite toppings.