Go Back
Print
Creamy Turkey Soup

Creamy Turkey Soup From Leftover Turkey

Thank goodness for leftover turkey. This Creamy Turkey Soup is that good!

Course Soup
Cuisine American
Keyword Creamy Turkey Soup
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 265 kcal

Ingredients

  • 1/4 cup butter
  • 1 cup chopped green onion
  • 2 cups frozen sliced carrots thawed and drained
  • 1/4 cup flour
  • 5 cups turkey broth divided (or chicken bouillon)
  • 2 cups milk or 2 cups cream
  • 2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dried parsley
  • 3 cups chopped leftover cooked turkey
  • 8 ounces noodles fusilli, rotini or similar

Instructions

  1. Saute onions and carrots in butter until soft, not brown. Add flour and mix well.
  2. Gradually add 2 cups broth and milk. Cook and stir until it thickens.
  3. Stir in remaining 3 cups broth, and all remaining ingredients.
  4. Simmer 10-12 minutes until noodles are tender, stirring occasionally.