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Creamy Slow Cooker Chicken and Rice with Wild Rice Blend

Wild rice adds something special to this slow cooker chicken dinner. 

Course Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6
Calories 225 kcal

Ingredients

  • 8 chicken breasts legs or thighs
  • 1 package (6 ounces) wild rice and long grain rice mix
  • 2 cans 10.75 ounces condensed cream of chicken soup
  • 4 large carrots
  • 1 1/2 cups chicken broth
  • kosher salt and ground black pepper

Instructions

  1. Peel the carrots and cut them in thick slices.
  2. Whisk together the condensed cream of chicken soup and chicken broth. Stir in the wild and regular rice blend, with the seasoning packet if you wish.
  3. Season the chicken with the kosher salt and black pepper, then lay them in the bottom of a slow cooker. Pour the soup and rice mixture over the chicken and top with the sliced carrots.
  4. Cover the slow cooker and turn the heat to low. Cook for 7 to 8 hours.